BITS AND PIECES Category

Apparently, a lot of people know who Chef Edward Lee is.  It helps that these days there are a gazillion channels on TV, out of which only a jillion or so of these channels are about cooking classes, celebrity chefs, reality cooking competitions and attention-deprived cake shop owners.  Earlier this year, three-time James Beard semi-finalist […]

It was the period of Al Jarreau, Journey and The Police.  I was 13 years old.  I had just come back from school with a message for my parents. “They’re not offering Commerce in my school,” I said, and promptly burst into tears. My parents didn’t understand the intensity of my emotions and dismissed it […]

At which point does happiness start and end? Some time last year, I put up a picture on Facebook, a somewhat unflattering picture of myself sans makeup, my hair messed up, and my face plastered with a wide goofy grin as I leaned back against my husband.  I labelled it simply “Happiest Day of my […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.


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