BITS AND PIECES Category

“They drink this foul drink called mate in Argentina!” my friend cautioned me before I left for Buenos Aires. I had read about mate in my travel guidebooks, and I was curious to try it. Mate (pronounced: maa-tay) is an infusion made by steeping mate leaves in hot water in a hollowed out gourd. The […]

The mighty camelids of South America – llama, alpaca, vicugna and guanaco.   In the Jujuy province in the north-west part of Argentina, en route to the Salinas Grandes (the great Salt Plains), we spotted these agile, graceful beasts – the diminutive vicugna.   The camelids are herbivorous animals. They do not have hooves, but […]

There was a time when I was excited about boarding a plane on a long haul journey.  I’d pack all my creams and toiletries neatly in my hand carry (pre 9/11) and a good paperback to read if the company wasn’t interesting.  But invariably, I’d spend all my time watching movies and playing interactive games […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.