NOT a food blog
Symphony in Jellyfish Minor To those who say that December is the month when everyone winds down at work and takes a breather, I say, “bah humbug!”. To combat my stress levels at work, I: (a) eat fruitcake; (b) sing along to Christmas tunes; (c) curse bad drivers. Solution (a) isn’t so good for the […]
6oz Imperial Wagyu strip loin with braised oxtail in roasted tomato ragout and slow-poached Idaho potato ragout I like reading about our neighbours down south, and last week, it was about a bear hoax. (Slow week for you guys, eh?) It was an amazing example of viral marketing gone wrong and an apt reminder that […]
I have my reasons for not being overly excited about the Malaysia International Gourmet Festival (MIGF) but upon chatting with Michael Elfwing, the Chef de Cuisine of Senses at KL Hilton, I realised that I had been thinking only from my perspective and had not considered the chef’s point of view. “This is the opportunity […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.