NOT a food blog
Cilantro opened its doors last week after being closed for over a year due to renovations at MiCasa. Naturally, I was expecting to be wowed by the “transformation”. Instead, the familiar cream coloured upholstery with circular seating greeted me. To put it succinctly, it was like visiting an old friend. Bathed in warm tones thanks […]
Weissbräu is like an EU Summit; a bite of Austrian schnitzel, some hefty German pork knuckles and a visiting Swiss roesti helmed by a jolly Frenchman called Chavanne. In essence, it is a German Bistro with a very casual atmosphere in a semi-open air space just opposite La Bodega on Level 3 of the Pavilion. […]
I could wax lyrical about Chef Choi all day and night. Chef Choi serves Cantonese cuisine, although some of the dishes may come across as fusion. My enthusiasm stems largely from the quality of the food; you can’t go wrong with top notch ingredients. For instance, one can get matsusaka beef here. Matsusaka […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.