Bits and Pieces: Cooking 101 Category

I looked at the block of chocolate which Paprika gave me as a souvenir from London, uncertain how to react.  ”This is so generous of you, but I don’t bake, Paps,” I said meekly and pushed it back to her.  ”You take it and bake me something with it lah!”   For something so precious, [...]

Roast duck and mango salad (with char siu surprise) With the way things have been in the political scene, it’s hard to think of only food all the time.  But if one had to just talk about food, how about that Samantha sushi scene in Sex and the City, eh?  I cackled till I cried.  And [...]

What can you cook for under RM50?

In: Bits and Pieces: Cooking 101

How about some angel hair pasta with tiger prawns, mussels and ebiko? I tried Paprika’s recipe (and added mussels which I simmered in the delicious prawny broth before I tossed in the pasta), and I must say that it was the best RM50 I spent in a long time. And no, there were NO kitchen [...]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.


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