NOT a food blog
A blog reader left a comment recently expressing his outrage about the price of food in KL’s upscale restaurants. This brought me back to another online conversation about the price of fruitcakes on a friend’s facebook profile. To summarise that conversation, a 1kg fruitcake with alcohol was retailing at RM75 per kg here in KL. […]
I have my reasons for not being overly excited about the Malaysia International Gourmet Festival (MIGF) but upon chatting with Michael Elfwing, the Chef de Cuisine of Senses at KL Hilton, I realised that I had been thinking only from my perspective and had not considered the chef’s point of view. “This is the opportunity […]
We had just come back from Bali the day before, browner than normal and exhausted from the days of doing…well…almost nothing, except for eating and lazing by the pool with martinis in our hands. The weather gods were not on our side. Despite the sunny days which allowed us to get our tan, the evenings […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.