NOT a food blog
1. My life has always been about 3 guesses. For 18 years of our lives (7 spent married), we’d been playing the guessing game. “What’s for dinner tonight, dear?” “I’ll give you 3 guesses.” “What movie are we watching?” “3 guesses before the next ad comes on!” “What car are you buying?” “Guess lah.” Well, […]
The series on some of the best char siew in the Klang valley continues, and I present to you, Soo Kee Restaurant in Ampang. This char siew is legendary, and was once probably the standard by which other char siews were measured. Nevertheless, despite its years (The restaurant, that is. Not the char siew. Maybe […]
Our French friend, Olivier, loves the food at Ma Maison and frequents the restaurant quite often with his wife. We’re not surprised, actually. For a restaurant that has been operating since 1995, it has certainly sustained well and is still drawing in the crowds. And why not? All the key ingredients are there. Bald Eagle […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.