NOT a food blog
I have my reasons for not being overly excited about the Malaysia International Gourmet Festival (MIGF) but upon chatting with Michael Elfwing, the Chef de Cuisine of Senses at KL Hilton, I realised that I had been thinking only from my perspective and had not considered the chef’s point of view. ”This is the opportunity […]
Tortellini of basil and cheese, clear tomato and Earl Grey broth, heirloom cherry tomato and soft herbs I visited Ultimo last month upon an invitation from Chef CQ, the proprietor (via Jek Tan of theQguides.com), to sample their degustation menu, and intentionally timed the publishing of the post a month later to coincide with the […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.