Food Type: Australian Category

I have my reasons for not being overly excited about the Malaysia International Gourmet Festival (MIGF) but upon chatting with Michael Elfwing, the Chef de Cuisine of Senses at KL Hilton, I realised that I had been thinking only from my perspective and had not considered the chef’s point of view.  “This is the opportunity […]

Tortellini of basil and cheese, clear tomato and Earl Grey broth, heirloom cherry tomato and soft herbs I visited Ultimo last month upon an invitation from Chef CQ, the proprietor (via Jek Tan of theQguides.com), to sample their degustation menu, and intentionally timed the publishing of the post a month later to coincide with the […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.


Categories

December 2014
M T W T F S S
« Oct    
1234567
891011121314
15161718192021
22232425262728
293031  

Archives

Subscribe to A Whiff Of Lemongrass and never miss a post!

Enter your email address:

Delivered by FeedBurner

About Me

Recent Posts

FBB

Hanare

Zing

Chynna

Shanghai

Zuan Yuan

Gu Yue Tien

Li Yen

Huck's

Naan and Tandoori

Decorating Your Very Own Christmas Tree

La Risata

Le Midi

LYSF

Sydney Stories

Ad Hog

marufuku udon

Prime

Senses

Alvin Leung

Doubletree Cookie

High Tide

Recipe

Academy of Pastry Arts Malaysia

Family

Happy Birthday

Just Heavenly

Rama V

Wai Kei

Poco Homemade

Essence, Sheraton Imperial

Tim's 40th

Prego

Pacifica

Bayan Indah

Bayan Indah with Rohani Jelani

Get your own free Blogoversary button!

Thanks for the votes!