NOT a food blog
Part 4 When we weren’t eating at restaurants and kopitiams in Ipoh, we were busy buying food. What? Obsessed with food? Us? Certainly not! We drove in circles looking for Gunung Rapat where the famous Yee Hup is located. All that effort for heong peng. It’s funny how when you’re not looking for something, it […]
Part 3 Ipoh Old Town has two prominent kopitiams which are located side-by-side: Thean Chun (House of Mirrors) and Kong Heng. When we arrived at about 1.30pm, Thean Chun was closed, so maybe that explained why Kong Heng was PACKED. Getting a table at Kong Heng is no easy feat. Like playing chess, there is […]
Part 2 One of the reasons why we headed out early to Ipoh was because we wanted to try the dim sum at the famous Foh San restaurant. Foh San is well known for its char siew pau and tai pau, and regulars will tell you that if you arrive after 8.30am, there won’t be […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.