Food Type: Japanese Category

For some of you, seeing another japanese food post is like, “What?? Isn’t this supposed to be a Malaysian food blog??” Perhaps you’re right. And perhaps you’re wrong. Just like how the British claimed curry (or balti) as their national food, I’m hereby claiming Japanese food as my staple meal. The advent of Japanese food […]

Subsequent to my last post on Japanese food, several food enthusiasts signed up to become members of the Japanese Food Kawan Association (a label coined by one loyal lifetime member, Xiu Long Bao). I had a hard time deciding on the committee members. Two positions were subsequently filled (Elected by the President – majority not […]

It has been 12 days since my last Japanese food post. I still love Japanese. I just don’t have many friends who appreciate Japanese food as much as I do (hint: if you like Japanese food, feel free to apply for position as “friend”. Interviews will be conducted within a week of application. Knowledge of […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.


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