Food Type: Chinese Category

Hokkien Fried Rice – a melange of assorted seafood (prawns, scallop), chicken and mushrooms, cooked in a thick sauce, with rice Last Monday, I took almost an hour and half to arrive at work.  The cause of the jam was an overturned cement truck somewhere in Cheras.  Now that wouldn’t seem so unbelievable except that […]

We had just come back from Bali the day before, browner than normal and exhausted from the days of doing…well…almost nothing, except for eating and lazing by the pool with martinis in our hands.  The weather gods were not on our side.  Despite the sunny days which allowed us to get our tan, the evenings […]

Vinegared Pork Knuckle My dinners with Kenny Mah and the Devil Wears Prada are always spontaneous and generally take place in Taman Desa or Old Klang Road where they live. The thing about living in Shah Alam is that I get used to driving long distance, and any distance under 35km is a mere walk […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.


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