Bits and Pieces: Birthday Category

I turned 29 on Monday.Uhuh. Bald Eagle called me on Monday afternoon with a simple message. “Meet me at Max’s at 8.15pm.” I was elated! I knew it would be no simple dinner. When a chef is given a free rein over the menu, one can expect only the best. It was a 10-course meal […]

Our French friend, Olivier, loves the food at Ma Maison and frequents the restaurant quite often with his wife. We’re not surprised, actually. For a restaurant that has been operating since 1995, it has certainly sustained well and is still drawing in the crowds. And why not? All the key ingredients are there. Bald Eagle […]

Who would have thought that after travelling the world so extensively, we would be able to sample a little bit of Paris at the corner of what used to be called Birch Road, now renamed (like everything else in Malaysia) after his nemesis, Maharajalela. Locating the restaurant is not that easy. Hint: Look for the […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.


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