NOT a food blog
The mighty camelids of South America – llama, alpaca, vicugna and guanaco.
In the Jujuy province in the north-west part of Argentina, en route to the Salinas Grandes (the great Salt Plains), we spotted these agile, graceful beasts – the diminutive vicugna.
The camelids are herbivorous animals. They do not have hooves, but possess two-pronged toes, and have long slender necks.
Llamas and alpacas are domesticated animals while the vicugnas and guanacos are wild. Llama meat is commonly eaten in Argentina.
So when in Rome…
…do as the Romans do.
Not quite chicken. Less gamy than beef, and tender in texture. It was our virginal experience at Jose Balcarce in Salta, a restaurant which serves exceptional Andean cuisine, concentrating on fresh and local produce.
And if llama meat doesn’t suit your fancy, there is always yacare meat. (Yacare is a species of caiman from the alligatoridae family.)
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.