BITS AND PIECES Category

I turned 29 on Monday.Uhuh. Bald Eagle called me on Monday afternoon with a simple message. “Meet me at Max’s at 8.15pm.” I was elated! I knew it would be no simple dinner. When a chef is given a free rein over the menu, one can expect only the best. It was a 10-course meal […]

Our French friend, Olivier, loves the food at Ma Maison and frequents the restaurant quite often with his wife. We’re not surprised, actually. For a restaurant that has been operating since 1995, it has certainly sustained well and is still drawing in the crowds. And why not? All the key ingredients are there. Bald Eagle […]

1.I first stepped foot into Red Ginger at the Plaza Damansara outlet in May 2007 when my dear friend from cyberspace, Msiagirl, and I met for the very first time. It was a friendship that was headed in the right direction, and when we met up, there was only a very comfortable familiarity and a […]

About this blog

Food, for me, is a means to an end and not an end in itself.

Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.