eatworkshopWhen I first heard of Eat Work Shop, I laughed. What workshop? A workshop with food? It certainly sounded like one of the many car workshops in the city which had chap fan (mixed rice) stalls parked right in front of them to cater to the blue-collar workers in the area.

My imagination was further fueled when I found out that Eat Work Shop was located in the industrial area of Glenmarie. I concluded that it was definitely a food stall in a workshop.

I have a knack for spelling. When I was 5, I was given a sweet for spelling rhinoceros. It was a proud moment for me. And so, when I saw the spelling for Workshop spelt “Work Shop”, I laughed again. How typically Malaysian, I thought to myself. Trying to be creative, I bet!

Well, as you can imagine, the last laugh was on me. Eat….Work….Shop. Duh. ALTHOUGH, Yang Ariff, there is no shopping in this place, so why “shop”?Finding this restaurant in the middle of the night with nary a soul in sight within a 2km radius felt like an achievement. As we climbed through a tiny gate attached to a wall that looked like it was still under construction, I suddenly knew what it felt like to be Aladdin when he first chanced upon the treasures in the cave. Before me, there stood a restaurant in the middle of nowhere with warm lights peeking out through huge glass windows, welcoming a hungry stranger in. There didn’t seem to be many customers that night, though, but perhaps it was the location or the misleading name!

panfried seabass

I love the pan-fried seabass which came creatively presented on a couple of risotto pancakes. The flesh was firm and the segments came apart easily as I cut through the fish. The accompanying passionfruit sauce added a tangy, yet sweet, flavour to the entire dish and did not compete with the flavour of the fish. (Note: this dish was not on the menu and was recommended to me by the lady serving us.)


Bald Eagle had the chicken with cubed potatoes and asparagus in a mango sauce (RM22.80/US$6.70). Again, I applaud the chef for his creativity in matching the uniquely created sauces with the meats.

dessert chocolate cake

For dessert, I had the chocolate fondant (RM12.80/US$3.70), which was essentially a moist chocolate cake that was served with pineapple confit and vanilla ice cream. As I sliced through the cake, warm melted chocolate oozed out to my delight and I quickly lapped it up together with the side servings. Perfect.

I’m rather lucky that Eat Work Shop is located so close to home in Bukit Jelutong, but even if we weren’t living in BJ, I’d gladly make a trip here despite the distance.

Also check out:

Eat Work Shop
No. 9, Jalan Peguam U1/25
Glenmarie Business Park
40150 Shah Alam
Tel: 03-5569 7763