KokopelliJalan Bukit in PJ was a favourite haunt for me during my university days as it was within walking distance from the university, and I could find cheap and tasty food there. Usually, when I had a craving for char siew pao (barbequed pork bun), I’d quickly call one of the more-than-willing fellas to accompany me to Jalan Bukit where we’d get our pork fix before trudging back to our residential college.Naturally, when I heard that a bungalow along Jalan Bukit had been converted into a restaurant, I had to find out more about this place and whether or not it deserved to invade my memories with so much pomp.

accents at Kokopelli Accents at Kokopelli
accents at Kokopelli Accents at Kokopelli Accents at Kokopelli
Interior of Kokopelli Interior of Kokopelli

It wasn’t difficult to find an occasion to dine. It was Barbie’s last day at the office; Malaysians love to celebrate all occasions with food, and despite the fact that a farewell wasn’t really a celebration, it was still a reason to get together to dine as a family (which we had become over the years).

It was a cheerful sight indeed. A glass facade fronted the old bungalow, with warm lights greeting the guests. There were lots of pretty accents, from glass beads to chandeliers to fresh blooms to quirky tealight holders, obviously a female touch, which made the place look cozy and inviting.

Grilled Sirloin Steak Ribeye Steak
Grilled Salmon New Zealand Lamb

Kokopelli serves both local and western cuisine. From the unpretentious char koay teow and lou shue fun to grilled steaks and pastas, there seemed to be something for everyone. Prices were very reasonable too. The local dishes were priced at RM8.90, while the most expensive steak was priced at RM38.90. The grills (pics above), according to my Makan kaki, were pretty good and flavourful. The Ribeye Steak (RM38.90) and Sirloin Steak (RM35.90) were medium done, but I thought they were still a little overcooked. The vegetables on the side, other than the grilled aubergine, were sparsely distributed among the dishes. I didn’t get to try the baked potato, unfortunately, but it looked yummy with scattered chopped beef bacon (at least, that’s what it looked like). The grilled New Zealand lamb (RM20.90) was a substantial portion, while the grilled salmon (RM32.90) was more suitable for a person with a smaller appetite.

Lamb Shank

The braised lamb shank (RM29.90) was served in a rich sauce which I found a little too sweet. The texture of the meat was tender, and the flavour of the meat came through despite the generous serving of the sauce. It was served on a bed of mashed potatoes which was milky and creamy.

Char Koay Teow Pistachio and Chocolate Cakes at Kokopelli

We had heard so much about the Char Koay Teow (RM8.90) so we ordered a plate to share. I must say that I had set extremely high expectations for the CKT and even if I had lowered my expectations, I’d still have been sorely disappointed. How many ways can a CKT go wrong? It was soggy and greasy (see traces of oil at the bottom of the plate) and very spicy. Unlike good CKTs where the flavours blend in seamlessly, here the spiciness of the dish overpowered the rest of the ingredients. I was also unable to taste the egg in the dish, although I could certainly see bits of it.

The dessert selection was rather modest. We picked two out of the three choices. Everyone agreed that the chocolate cake was better than the pistachio cake, and I suppose at RM6.50 each, I can’t expect too much.

Accents at KokopelliOverall, I’d say that the restaurant is worth a second visit. I’d come back just for the ambience alone.

Also check out:

Kokopelli Travellers Bistro
No 6, Jalan Bukit, Section 11/2,

Tel: 03-7956 7505/019-267 6667 (Ariff)

Reservations recommended.