NOT a food blog
I’m a char siu slut. I love all types of char siu (barbequed pork). But the best ones are usually the ones that are sweet (but not necessarily sticky like, say, the one found in Salak South), slightly charred and melt-in-your-mouth. Now how does one explain “melt-in-your-mouth” in relation to meat? Well, imagine that you’re toothless. This type of meat doesn’t require much chewing, but slowly disintegrates in your mouth as you bite (not literally, if you’re toothless, but I suppose you can use your gums in such a case!) into the tender char siu bits.
Boo_licious introduced a wonderful char siu to me. It fulfilled all my criteria for good char siu, and life has never been the same since.
Another great find at this kopitiam is hakka mee. The dish looks simple enough. Yellow, egg noodles covered with minced pork and topped with chopped spring onions. Don’t be misled by the appearance. Despite its simplicity, this is one tasty dish.
One can also find good fishballs here. Pillow-soft, I have no complains about the fishballs.
Famous Seremban Favourites Restaurant
No. 80-1 (Ground Floor), Jalan PJU 1/3B,
Sunway Mas Commercial Centre,
47301 Petaling Jaya
Tel: 017-279 8582
Operating hours: 7.30am – 4.30pm daily (char siu is available after 10am – go early!)
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.