NOT a food blog
The Pig, if I am not mistaken,
Gives us ham and pork and Bacon.
Let others think his heart is big,
I think it stupid of the Pig.
Chicken pogs – “Have you had all your jabs?” the owner asked. “Yes!” we chorused. “Good! I guess it’s okay for you to have chicken pogs then,” he quipped. Chicken pogs – Deskinned chicken thigh with sausage, wrapped with bacon.
Arrghhh, I forgot to photograph my pork steak! It was juicy and delicious.
There is no fixed menu at Ad Hog; the daily menu is dictated by what is fresh for the day. Going to Ad Hog is like eating at home. The owner greets you, and he tells you what you’ll be eating. The chairs are mismatched and there is a decidedly festive air. The restaurant resounds with laughter. Finding Ad Hog is easy with a GPS. There is no signboard, but one can immediately recognise it with its welcoming light in a street shrouded in darkness.
Note: Babi guling is available at lunchtime.
25, Jalan PJU 3/45
Kota Damansara, Selangor.
GPS coordinates: 3.1635178, 101.5983099 (N03° 9.8111′, E101° 35.8986′)
Tel: 019-312 1922 (Sam)
Closed on Mondays
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.