IMG_2192 The month long Malaysian International Gourmet Festival (MIGF) is back. It features a number of really great restaurants, but the prices can be rather expensive (a relative term) even though one would get pretty good value for the prices paid.On Henry’s persuasion, I enthusiastically rounded up a group of foodies to visit Gobo Upstairs, a restaurant in the relatively new Traders Hotel. Unfortunately, as the day arrived, my body was suddenly attacked by the dreaded flu, but being the responsible coordinator that I was, I persevered for the greater good. Ahem.

The thing about the flu is that one loses practically all of one’s tastebuds, except maybe the ability to taste salt. Anyhow, I decided that instead of wasting RM160++ on the MIGF menu, I should consume something hearty instead. Like soup.


And that’s exactly what I had. A robust lobster bisque bursting with flavour (which I could taste!!). The others, except for Henry, took my lead and decided to order from the ala carte menu which was surprisingly priced very decently. I mean, can anyone think of any other fancy restaurant that serves baby beef short ribs at just RM38? And according to those who tried it, the meat was literally falling off the bone. The lamb shank, at RM38, was apparently an equally good option. I could literally see Fatboybakes’ face glow with happiness in the very dimly lit, chic restaurant. Nipples Joe had a very strange looking pumpkin risotto which he guarded with his life, so I didn’t get a chance to taste it. Oh, they treated me like the plague just because of a little itty bitty flu, so I wasn’t allowed to share any of their food. Except for Precious Pea, that sweet darling. She was kind enough to share a creme brulee with me.

creme brulee The creme brulee came in four different flavours. My favourite (and Precious Pea’s least favourite, my gain) was the ginger flavoured brulee. The other four sections consisted of coffee, chocolate and hazelnut. My main course of grilled cod was overly salted, but other than that, I found the flesh to be very moist and tasty.


Henry’s choice of the MIGF menu came with a tomato appetiser, Black Ink β€œSpinosi” Tagliatelle with Octopus Merlot Ragout and Green Asparagus for the starter, Chargrilled Australian Beef Tenderloin with Garlic Confit, Lentil’s Fava Beans and Fresh Mushroom Ragout for the Mains, and Chocolate, chocolate and chocolate for desserts.

Overall, I like the ambience at Gobo, and I’d certainly revisit the place for a few reasons:

1. Service is excellent. From the moment I entered, I was greeted by name, and they made the effort to explain all the items on the MIGF menu as well as the ala carte menu. They were also able to make recommendations on house specialties.

2. The restaurant is lovely, if you like the modern look with subdued lighting. It doesn’t feel cramped, although it isn’t a very large restaurant with a seating capacity of approximately 60 people. Gobo

3. Good value for money. One can get a good meal for about RM100 per pax. Am not sure about the wine selection, though, so maybe someone can enlighten me on that?

4. Parking’s a breeze. The hotel shares the parking area with the Kuala Lumpur Convention Centre, so there is ample parking.

Traders Hotel
Kuala Lumpur City Centre
50088 Kuala Lumpur
Reservations: +603–2332 9888

Also see Fatboybakes’ take on Gobo.