1. Old Friends.


When a Makan Club member gets married, we honour her. This is my pictorial tribute to my dear friend, Jo aka Pretty Pui, who married her childhood sweetheart on 15 December 2007.

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. – 1 Corinthians 13 v 4 – 7.

2. And New Friends.

IMG_3119It was a jungle of sorts. A concrete jungle filled with homogenous looking structures. Gigantic mammoths spewing smoke in their imposing garments. As I sped along the grids of Glenmarie industrial area, I looked left and right, drinking in my surroundings, committing names to memory as that was the only way I would be able to escape this imposing looking place on my way back.

I hunted for a welcoming light, but I only saw white fluorescent lights illuminating coffinlike guardhouses at the entrance of each industrial building. After only one wrong turn, warm lights beckoned me from a distance. In the heart of this maze was a diamond in the rough, bearing the name “Pick n Brew”. I was late, of course, even though Bukit Jelutong was only 10 minutes away. I barged into the private room with a very loud “Happy Birthday, Teckiee!!”.

What I like about Pick n Brew is that it exudes warmth. From the cozy sofas to the huge glass panelled walls letting in sunshine during the day, it is the kind of place where I feel comfortable reading my newspapers with my daily cuppa.

Salmon Gravlax with Parmesan Tuile

Since Jackson was entertaining us as his special guests that evening, his chef whipped up two special appetisers for us. The Salmon Gravlax with Scallion Cream and Parmesan Tuile was very unique. The scallion cream went wonderfully with the smoked salmon, where it effectively downplayed the saltiness of the cured fish, and the parmesan basket was wonderful – chewy and full of flavour.

Chicken Consomme

Equally good was the chicken consomme, a clear broth with a pure, refined flavour that didn’t reek of that dirty word, MSG. The sundried tomato and spinach gnocchi had an almost melt in the mouth texture which I reckon would be an acquired taste to those who prefer their dumplings with a little more bite.

Seafood Galore

My main course came from the Christmas menu, aptly named Seafood Galore on Feta Spinach. At RM40, it came with spinach baked mussels, prawn thermidor and grilled fish. The grilled fish lay on a bed of spinach and feta cheese. While some liked the flavour of the cheesy sauce on the grilled fish, I found that it slightly overpowered the delicate flavour of the fish. Then again, I prefer my fish with little dressing. The spinach baked mussels were brilliant; certainly no fishy smell there. And the prawn thermidor was excellent, thanks to its freshness. Definitely a recommended dish.


And what did the others have? Like me, Boolicious also had the Seafood Xmas special, while her honey buns, Splashie Boy, went for Chicken Chimicangas (RM19), a tortilla filled with minced chicken and spices, which he pronounced better than any other Chicken Chimicangas in Malaysia. I had to agree with this non-blogging foodie who definitely knew his chicken chimicangas. WMW had the grilled medallion of beef (RM35) in a special sauce of infused oil and coffee bean mustard. Jason went Asian with his Lamb Tikka served with Pilaf Rice (RM17). I must say that the Lamb Tikka was very good and it’s probably something I shall try on my next visit there. Precious Pea’s Herb-Crusted Rack of Lamb (RM33) with apple mint yoghurt was enticing too. Birthday girl, Teckiee, had the Grenobloise Salmon Fillet (RM30) which came recommended by Jackson.


Jackson’s Angel Hair Marinara (RM22) served with prawns, green mussels and squid in a tomato sauce was infused with the flavour of the seafood, and despite the fact that it was a little on the soft side, I’d vouch for the flavour of this dish.


A variety of desserts are also available, and believe me, these cakes taste wonderful. The most outstanding of these cakes is the apple crumble cheesecake, inspired by the Apple Crumble team’s participation (consisting of Jackson, Teckiee, Precious Pea and WMW) in The Star’s recent Drive For Food contest. Incidentally, this was the cake that was presented to Teckiee as we melodiously sang Happy Birthday to her! (Yes, food bloggers can sing.)


As a treat, we all got to create our own latte art. (Yes, food bloggers can draw.) Now that’s money well spent, if you ask me!


Pick n Brew also has a great breakfast menu. All downed with a large cup of coffee.

banana walnut muffin

My American set (RM18) also came with a muffin. Yummy! Breakfast sets are priced from RM9 for a pancake to RM20 for a breakfast steak.

Pick n Brew,
Wisma CNI, No.2, Jalan U1/17,
Section U1, Hicom-Glenmarie Industrial Park,
40000 Shah Alam.

Tel: 03-5569 1216

I swiped the operating hours from Precious Pea’s blog. (You can also read what she has to say HERE. For the birthday girl’s account, click HERE):

Operating hours :
Monday – Friday : 8am – 8pm
Sunday : 8am – 3pm
Closed on Saturday and public holidays


The good people of Abu Dhabi may view the pictures HERE.