NOT a food blog
Yee Sang at Woo Lan, Brickfields
17Jan2008 Filed under: Bits and Pieces: CNY, Food Type: Chinese, Location: Brickfields, LOCATION: KUALA LUMPUR Author: Lyrical Lemongrass
The anticipation was apparent.
The stage was set.
A melange of red and psychedelia……
Revealed in its entirety.
We were only two, but feasted for five.
We’re satisfied now, he and I.
Our first yee sang for 2008.
Take a deep breath.ย Chinese New Year is nigh.
Woo Lan
19, Jalan Scott,
Brickfields, 50470 KL.
Tel: 03-2274-8368
Opening hours: 11.30am – 3.00pm & 5.30pm – 10.00pm
My dear friends from Abu Dhabi may view theย sumptuous yee sang (up close)ย HERE.
32 Responses to “Yee Sang at Woo Lan, Brickfields”
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About this blog
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.
ai wei
January 17th, 2008 at 11:30 pm
oh my! that’s still early for this but i would love to have a bite! keke
CNY is coming soon! *happy* ^^
Jian
January 18th, 2008 at 12:07 am
wah lau weh O.o and your pics are sooo damn sharp! The Lumix you using is point and shoot wan izzit? Doesn’t look like one pun O.O
Nic (KHKL)
January 18th, 2008 at 1:01 am
CNY is nigh
Kissing winter goodbye
Ginger in red dye
A salad no one can deny!
That’s quite early for yee sang, ain’t it?
wmw
January 18th, 2008 at 2:10 am
LL, the photo doesn’t seem to be loading. I like the fried pork belly here.
lotsofcravings
January 18th, 2008 at 8:35 am
argh u already started!!..every yr we start earlier..probably even earlier then this..but i havent seen any crop out yet..time to lou sang!
Lyrical Lemongrass
January 18th, 2008 at 9:50 am
ai wei: never too early for yee sang, my dear. ๐
Jian: I moved on from a Lumix to a Canon DSLR in August last year. ๐
Nic: Not early, mah. hehe. I love yee sang. My companion last nite, Ecstatic Eeyore, loves it a lot more. He had been pestering me since Christmas to go for yee sang.
wmw: Hmmmm. Strange. Yeah, the pork belly is yummy here.
Joe: This is considered quite late for me, actually. ๐
Barbie
January 18th, 2008 at 10:14 am
OOOOOIIIIIII!!!! U two…. Tempting me like this! Aarrrrgggghhhhh………. I miss the food at Woo Lan so much.
yammylicious*
January 18th, 2008 at 12:35 pm
earlier lou sang?!! this year i’m going to hv a lots of time yee sang yet last year i lou ntg! hahax
jason
January 18th, 2008 at 12:35 pm
CNY fever everywhere, now even in blogs! I love the third pic.
Christy
January 18th, 2008 at 1:10 pm
Hehe…too excited for CNY dy?:D
Excellent photography btw!!;)
ImbiNItchy
January 18th, 2008 at 8:00 pm
First!
Jian
January 18th, 2008 at 11:28 pm
har late? zzzz =.= “”” i dun want to so fast lou sang la…aiyoh…old ady =.=
Bernsy
January 19th, 2008 at 10:43 am
Faster lou sang faster get prosperity,
More lou sang more prosperity,
Many wishes, more come true,
so I wish you .. a very Successful 2008
ps… the lens is canggih.. im shopping for one too…
Hazza
January 19th, 2008 at 4:58 pm
I really miss this dish!!! Last time I had it was 1994! I never seem to visit Malaysia to coincide with the CNY. anyone know of an all year round yee sang seller?
Argus Lou
January 19th, 2008 at 5:24 pm
Waxing lyrical, Lyrical?
In time for CNY;
If one has yummy yee-sang,
One never says die.
But here we have none;
Gotta invent our own:
Grated carrot and crisp-fried bun
For a funny yee-sang clone.
Henry Yeo
January 19th, 2008 at 11:51 pm
*Jaws drop*
Isn’t this suppose to be done at CNY?
Why jump the gun?
crunchasaurus rex
January 20th, 2008 at 2:10 am
This is the time.. where i missed home most.. ! and all the yu sang and the low hei..! i tried to explain to the man.. about this food that i missed.. and all he can say.. is.. “yes.. hon.. i know..!” ๐
Julian Si
January 20th, 2008 at 3:21 am
An advanced Happy CNY to you!
Nice to meet u at Mont Kiara this evening ๐ along with Masak-Masak ๐
Cheers! Happy Blogging!
Food Lover
January 20th, 2008 at 7:03 am
Yee sang? Isn’t it too early? What is the price?
kat
January 20th, 2008 at 1:35 pm
Do you think yee sang can be frozen ah? For say, 6 months…??
Somehow homemade YS is not quite the same without all those crispy strands of psychedelic-ally multi-coloured stuff. Not that I want to attempt to make any, of course.
KennyStyle
January 20th, 2008 at 2:30 pm
What an early ‘yee sang’
but i’m not so fancy with it…
daphne
January 20th, 2008 at 3:10 pm
Great stuff! That’s what I look forward to each year! Especially with fresh salmon =)
ekeng
January 20th, 2008 at 5:48 pm
it’s time for Low Sang….
Sugar Bean
January 20th, 2008 at 5:48 pm
That looks so delicious! Looking forward for our turn to eat yee sang! Chinese new year is coming soon! ๐
Ling
January 21st, 2008 at 12:06 pm
Beautiful pictures! I love it. You made justice to the Yee Sang
Big Boys Oven
January 21st, 2008 at 11:54 pm
so sedaaaaaaaaaaaaap man!
Paprika
January 22nd, 2008 at 1:29 am
Lyrical Gangsta, the pictures are gorgeous!! So multi-talented lah you. Hate you!
Ross
January 22nd, 2008 at 1:31 pm
Bloody beeyoodiful pics, LL.
Love it when you get outta the fancy joints you can find anywhere in the world and go to the ultra-delicious Malaysian speciality places. THAT’s where the Malaysian food that is so special for me resides. Gimme the great street food and typical (and amazingly diverse) people’s fare any day.
How I’d love to be spirited into that restaurant to partake of the gorgeous spread you’ve photographed here – and no doubt subsequently demolished with relish.
Luv your new site. WordPress is the goods.
JOjo
January 22nd, 2008 at 5:34 pm
Super nice pic la!!!
It looks yummy~ Time for some arrangement to go Lou Sang with my friends!
xiu long bao
January 22nd, 2008 at 8:31 pm
ehh….so fast lou yee sang already. Top it with fresh salmon pieces…yummie!!
teckiee
January 23rd, 2008 at 10:54 am
Yee Sang is sold earlier and earlier year by year! … i just had him with my ‘ang mo’ boss yesterday.
kengkaru
February 13th, 2010 at 6:08 pm
I like those pics… can i used it (will credit for you)
cheers!
ps- have a great Chinese New Year 2010