NOT a food blog
Ipoh Old Town has two prominent kopitiams which are located side-by-side: Thean Chun (House of Mirrors) and Kong Heng. When we arrived at about 1.30pm, Thean Chun was closed, so maybe that explained why Kong Heng was PACKED.
Getting a table at Kong Heng is no easy feat. Like playing chess, there is a strategy involved. And we learnt, 30 minutes later and no table in hand, that one has to be ruthless.
The steps are as follows:-
So we got our table.
Kong Heng has several stalls serving a variety of food including asam laksa, hor fun, lor bak, popiah, wantan mee and sotong kangkung. One of the more popular items to order is pork satay. Basically, the satay man dumps a plate of satay on the table, and when he sees the number of sticks dwindling, he tops up the plate with more satay. You pay for what you consume. Which brings us to the question of hygiene….
Unfortunately, this time around, the satay man was nowhere to be seen. We saw a plate of popiah on every table, so we ordered the popiah which was absolutely delicious. The hor fun in soup was also very good, but Barbie preferred Pretty Pui’s asam laksa. The asam laksa is very much like the Penang version.
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.