NOT a food blog
The silkiest smoothest rice noodles covered in thick prawn paste sauce, heady and pungent, with a hint of sweetness and drizzled in a cloud of sesame seeds. My ultimate die die must eat meal.
If only it weren’t so far away.
January 7th, 2010 at 5:54 pm
you’re making me hungrehyyyyy my dahling! lol
January 7th, 2010 at 8:09 pm
LOL! CCF is my fav as well… Nice pic though
January 7th, 2010 at 11:39 pm
so cute! i love this post.. short and sweet and creative 😀
January 8th, 2010 at 10:19 am
CCF!! u r definitely making me miss ccf.
January 8th, 2010 at 10:43 am
KY: Great! Mission accomplished. 😛
neko-hime: Yay, another CCF lover!
cumidanciki: Thanks babe!
lotsofcravings: Methinks another trip to PG is necessary.
January 8th, 2010 at 10:52 am
Wow~ It’s definitely looks and taste delicious =)
January 8th, 2010 at 12:46 pm
That is a thing of beauty!! (Disclaimer: never had them before. But now I really really want to.)
January 8th, 2010 at 2:16 pm
You can try one (equally nice) in KL’s Petaling Street, but you have to know how to dig into small alley and bear with the smells
Trust me, the Chee Cheong Fun is nice.
January 8th, 2010 at 2:18 pm
arghh now you made me crave for one too, the Penang ones!
January 8th, 2010 at 3:25 pm
uLi: It is delicious!
Manggy: Come to Malaysia!
Elvin: Thanks, Elvin. Will check it out.
babe_kl: Yar, too bad PG is so far away.
January 9th, 2010 at 2:32 pm
another Nirvana bus tour?
January 9th, 2010 at 4:47 pm
Foodbin, yes it is. Hmmm forgot to label it.
A Lil Fat Monkey
January 9th, 2010 at 7:10 pm
Ooooh, my latest post is I LOVE PORK and your new post is about love for “PORK’s INTESTINES” NOODLE. We’re psychic-ly connected BFF!!
Life for Beginners
January 10th, 2010 at 11:47 am
Hehe, oh but I love giant turkey drumsticks…
January 10th, 2010 at 2:13 pm
Yes, Chee Cheong Fan rates as one of my favourites too. The kids love it as well so its a double does most times!
January 10th, 2010 at 8:04 pm
envious! I have not had proper CCF for 1-2 years now! Increase chili factor plus generous sprinkle of sesame seeds.. oooo
January 11th, 2010 at 8:02 am
Yeah , its s m o o t h
n smelly alright
and we shall bring some to you since we shall be in the die-die place this week-end.
January 11th, 2010 at 12:06 pm
ZOMG. I haven’t heard that name in forever and O.o, even Chee Cheong Fun aunties have a business card? Penang has grown up! So proud…
thule aka leo
January 11th, 2010 at 12:25 pm
I will definitely get my share of CCF whenever I go Penang… but for the meantime, have to satisfy those cravings in KL
January 11th, 2010 at 4:00 pm
where’s the next post.
next post pls..
January 11th, 2010 at 6:56 pm
Erm… yalah, why does it have to be so far!
January 11th, 2010 at 7:56 pm
Pity the wait only. Better stand around, and carry own plates, ala fast food. Best way to get her attention. Or continue snapping and smiling away. That worked as well.
January 12th, 2010 at 1:40 am
Me minus you equals blue…
394km is a drop in the ocean compared to 5594km..
Imagine if Mr Chee named his child Cheong Fun..
January 12th, 2010 at 9:55 am
Munkeyboy: Yes, we are. Woooooo!
LFB: Is that code for something else?
Dharm: It’s so simple and yet so delicious, isn’t it? Yes, train your kids well.
daphne: My friend, GFAD, makes her own chee cheong fun from scratch in Abu Dhabi. So cool, hor.
backStreetGluttons: I’ll love you forever if you do that. hehe.
Leroy Luar: Don’t be surprised if you find a website as well. hehehe.
thule: Yeah, thankfully, there are places that sell PG CCF here.
J2Kfm: Hehehe. That’s what we did too.
gfad: True, but you make your own CCF. You’re such an amazing chef (and person) lah. Mr Chee can name his other child Yau Char.
January 12th, 2010 at 11:06 am
hahahahahahaa….. the giant drumstick caught my attention!!! hahahahaa… btw, i didn’t know this CCF is established since 1955??
January 12th, 2010 at 3:46 pm
Mr Chee’s offsprings (Cheong Fun and Yau Char) then decided to adopt Engrish names – Meena and Tanga…
Do you know how long it takes to make a decent plate of CCF? I don’t know either. Each time I make one roll, we wallop it immediately while waiting for the other roll to cook. So there is never enough rolls to fill up an entire plate…
January 12th, 2010 at 3:55 pm
NKOTB: I didn’t know that either! Amazing thing one learns from biz cards. Must ask our parents if they remember…
gfad: Who’s Tanga? Eh, must be nice for the family to eat piping hot homemade CCF, eh? Your family’s so lucky to have you.
January 17th, 2010 at 7:27 pm
well, u can head 2 Chempaka Village (authentic Penang delight)
in Aman Suria 4 ur CCF cravings. Maybe, not as silkiest smoothest rice noodles(“2 ur standard”) but come wif prawn paste n sesame seeds. Assam laksa is good too! Chk it out urself!
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.
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