10 days, 10 lessons – My Holiday in Australia

Sydney

Lesson No. 1

When travelling during the Ramadhan month, DO NOT expect the husband to drive all the way from Jalan Ampang to Shah Alam within 2 hours during peak hours to pick you up and send you to the airport.

Because he won’t make it.

And you may just miss your flight to Australia.  Unless, of course, by some stroke of genius you decide to drive yourself to the airport, break all speed limits, dump your car in the open air carpark with hourly parking rates, and rush in to LCCT to check-in just on time.

And pray that the husband finds the spare keys so that he can locate the car and drive it back, because there’s only 25 bucks left on the Touch ‘N Go prepaid card which you zapped for the parking.

Lesson No. 2

If like me, you decide not to spend 20 bucks by pre-booking your seat on Air Asia X, do not expect to ask your friends (who did pre-book their seats) to get a nice aisle seat for you.  This is because you will still be allocated a seat, so do request for that aisle seat you have your eyes fixed on.  Failing which, you end up being sandwiched between the businessman who uses the corniest pickup lines on the stewardess sitting diagonally opposite him (oh, you have Chinese features…good thing your mother taught you Mandarin hor, but your body shape ar…can tell look like Malay lor), and the sleeping beauty on the right who spills over to your side everytime there is air turbulence.

Lesson No. 3

Air Asia is punctual.  So don’t bother booking a connecting flight to Sydney 5 hours later (in anticipation of a delay by the Malaysian carrier) coz by the time you visit  all of ONE duty free store in the Gold Coast airport, it would take a whole 8 minutes, after which you will wonder if the book you’re carrying will last the remaining 4 hours and 52 minutes.  (It won’t.)

Lesson No. 4

Learn to bake.  Viva la pavlova.

Lesson No. 5

When visiting the Sydney Fish Market, it is best to bring your wallet.  If you fail to bring cash, and you’ve already booked a place on the guided behind-the-scenes tour of the fish market, you will need to spend some time explaining to the guide, in front of the other 15 people who did turn up with cash, why you cannot go on the tour.  Thick skin is absolutely necessary.  Of course, the guide will most likely tell you that it is only 7.00 in the morning, and things will get better eventually, so tag along until some money magically appears.  And of course, if you pray hard enough, and you’re able to make a call to a very sleepy uncle, the wallet will be hand-delivered two hours later by a stylo-milo uncle in sunnies and an open-top Beemer.  The two hours before that is a painful lesson in poverty and starvation.

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Kumamoto and Pacific Oysters

With money in hand, try the fresh seafood, both raw and cooked, at the market.  Remember, eat outside and risk sharing your scrumptious seafood meal with the gulls.

Lesson No. 6

EAT!  Scour the Sydney Morning Herald Good Food Guide for an idea of what’s good out there.

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Longrain Restaurant

Try Longrain, a restaurant with only 3 long communal dining tables, for a touch of Thai….

Betel leaf topped with prawn, roasted coconut, mint and chilli Eggnet with beansprouts, peanuts, pomelo, coriander and sweet vinegar Crisp fried duck and banana blossom salad with sweet fish sauce Soft shell crab topped with sweet pork ginger and green chilli salad

The food at Longrain is refreshing, and that’s how it is when one uses and pairs only the freshest of ingredients. Dining in Longrain, one can almost feel the energy at this place; there is a festive air as groups of people find their places at the long tables. And this is what communal dining represents – camaraderie, friendship and sharing.

Longrain
85 Commonwealth Street
Surry Hills, Sydney

Lesson No. 7

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View from Altitude, Shangri-La Sydney

Make sure you get a table by the window, especially when you’re on the 36th floor overlooking the Harbour Bridge and the Opera House.

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Barramundi

For modern Australian cuisine with European influences, this is a great restaurant to dine at. Service is excellent and attentive. And if you’re thinking of surprising that special someone, call ahead and ask for this:

drinks menu

Ain’t nothin’ like swallowing your very own diamond.

Altitude
Shangri-La Sydney
Website HERE.

Lesson No. 8

Always carry a spare camera.  Because when the right moment comes, you want to be able to capture it and show off the amazing National Geographic-like pictures of the whales that you saw after braving the tumultuous waves out in the unpredictable seas.  “Thar she blows!” you shout excitedly, and reach for your SLR, only to find that. it. has. stopped. w.o.r.k.i.n.g.  And the only proof you have is this:

Whale pic

Note: For pictures of the real thing, see Precious Pea’s blog.

Lesson No. 9

Throw away your watch.

Relax.

Contemplate.

Rejuvenate your senses.

Breath.

Vanilla crème brulée bread Braised lamb shank with white bean & shallot ravioli, young carrots & cavolo nero Cauliflower leek and cider soup with gruyere cheese dropper scones

The Bathers Pavilion
Website HERE.

Lesson No. 10

Casper

Embrace love.

 

The good people of Abu Dhabi may view pictures HERE.

Look Fatboy, I Made a Pav!

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There was a time when I wanted to do everything listed on the Lonely Planet guide when on vacation.  I’d religiously make up detailed itineraries together with distance, time travelled and what gear to use when driving up Mount Cook.  But when you think about it, would it make a difference after taking the 15,267th picture of the Sydney Opera House with the sun setting behind the Harbour Bridge at 6.30 in the evening with your mug blocking the entire bridge and a silhouette of yourself against the setting sun which prevents anyone from seeing that cheesy smile?  Bookings?  What bookings?  Go with the flow.  Add the element of surprise (like hey, we’re fully booked tonight, care to sleep on the lawn?).  Now, I am quite happy to just laze by the pool, get a tan, and consider it a good day.  It is about reflection and time spent with the ones you care about.  It is about creating memories, not necessarily on kodak paper.

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When in Rome, do as the Romans do.  Invariably, when one is in Australia, one eats pavlova.  Even better, one makes pavlova.  With all the hints left in my previous posts, I knew I had to at least try to make a pav by myself.  And what better setting than the view of the sea in the distance, a cold breeze, and Chopin for inspiration?.

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Four egg whites were used for this recipe.  After beating the whites in an electric mixer until stiff peaks were formed, I added a cup of castor sugar, little by little, ensuring that the sugar was completely dissolved, creating a beautiful white gloss. I also added a teaspoon of white vinegar and a teaspoon of vanilla extract just before adding the sugar.

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Plonk the mixture onto a baking sheet….

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And using a spatula, spread it into a circle. It’s best to make furrows along the side, as straight as possible, as these furrows add stability while baking. Bake it at 180C for 5 minutes, then turn heat down to 120C for 60 minutes.

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While waiting, go outdoors and toss a ball to Casper….

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Unless, of course, Casper refuses to budge.

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After an hour, with the scent of vanilla wafting in the air, the meringue should be cooked. Turn the oven off and leave the door slightly ajar (depending on the type of oven you’re using) to cool the meringue.

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About an hour before serving, whip some cream with a spoonful of sugar, and spread it on the meringue. Then decorate with fresh fruits.

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See the marshmallowy centre and the crisp exterior?  I LOVE MY PAV!

 

The Week That Was

I am blessed.

1.

bouquet
From Gard in Norway

My friend of 10 years, he never fails to send me a postcard from every country he visits.

2.

flower basket
From Jo in China

I was moved to tears when I received these flowers. She knows exactly what I like.  And I miss her.

2.

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Sushi Cakes from Kat in Abu Dhabi

We met through our blogs and became fast friends. She now lives in Abu Dhabi and is the only reason why I upload pictures on Photobucket (for the glorious “people” of Abu Dhabi).

3.

Lyrical Lemongasp
A Just Heavenly cake named after me which will be sold in the shops soon (Look out for Lyrical Lemongasp!)

I introduced myself to Nigel at a wedding fair last year. Some people hit it off immediately. We were two of a kind. When I expressed awe at the number of people who remembered my birthday, he said, “It’s because you are loved.”

4.

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Good friends

A surprise phonecall from England from a blogger who is like a sister to me.

5.

Palette Palate
Life for Beginners – lunch at Palette Palate

He wrote me a collection of stories last year, and a poem this year.

6.

nic's cake
Lemon yoghurt pistachio cake

Not too shabby for a beautiful day.

7.

Pavlova
Pavlova made with lemongrass and love

Two pavlovas, and three birthday posts from the man who knew exactly what to bake for me…my friend of the year.

8.

And my wonderful husband who threw me a surprise birthday party at Max! Kitchen & Wines. I was overwhelmed.  A six-course degustation menu enjoyed together with 18 friends.

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Smoked Salmon, Artichokes and Sun-dried Capsicum

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Sea Scallops marinated in Champagne Vinaigrette and Lobster Oil, charred Tuna Loin with King Crab Meat – White Anchovies Salsa

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Warm Eel Fillet on Truffle Cremed Cuttlefish Ragout with a Melange of fresh Highland Herbs and Sea Trout Roe

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River Water Farmed Yabbies, chargrilled in a Pernod laced Fennel Bulb – Tomato Broth

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Parrot Fish Fillet on Parsley – Garlic Poached Clams served with Borlotti Beans and wilted English Spinach Leaves

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Chicken Breast Roulade with Pumpkin Cannelloni, sauteed Sweet Peas and Shimeji Mushroom

9.

Most of all, I am thankful for the friendships that have been forged over the years.

I am blessed.

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Credits: Photos 3 and 7 are by Fatboybakes. Photo 6 is taken by Nic (KHKL).