How about some angel hair pasta with tiger prawns, mussels and ebiko?
I tried Paprika’s recipe (and added mussels which I simmered in the delicious prawny broth before I tossed in the pasta), and I must say that it was the best RM50 I spent in a long time.
And no, there were NO kitchen disasters.
Have a great weekend, folks!
(Note: RM50 gave me 2 large plates of pasta containing 8 tiger prawns, 6 mussels and a generous sprinkling of ebiko)
That was the general response.
.
But isn’t that what holidays are for? We slept in until 12 noon. We slept a lot.
.
Like all good tourists, we visited the temples. They were spectacular. I’d love to have met the architect and the interior designer.
.
The intricacy of the detailing…..
.
And the earnestness of the worshippers…..
.
Left us feeling insignificant.
.
Overwhelmed, we sat on the floor and watched the world go by.
.
We whiled away our time creating imaginary stories of people who would never be a part of our lives.
.
Bangkok captivated us with its sights…..
.
Colours…..
.
Art…..
.
Serenity….
.
Spice….
.
Smells….
.
And food.
.
All real reasons to love this amazing city.
.
But like old shoes…..
.
I still missed the familiar. And Wong Kee siew yoke from Pudu.
There’s no food like Malaysian food.
.