NOT a food blog
I’m always in the mood for good nasi lemak at any time of the day, although with age, I’m learning to control my consumption. If there’s ever a seriously sinful meal, this is it. The basic nasi lemak consists of rice cooked with coconut milk, sambal (chilli paste), fried anchovies, fried/roasted peanuts and sliced cucumbers. […]
I’m a big fan of pork, so you can imagine my excitement when I found out that effective from 9 January, 2007, Old China Cafe was turning non-halal. A number of new dishes had been introduced, all of which contained pork. From babi pong teh (pork belly and pork rump stewed in brown paste sauce […]
When my friends, Gard and Olav were in KL, they were excited about trying some chettinad food. Their hometown, Stavanger, had one indian restaurant which served predominantly northern indian fare. When it comes to Indian food, I like to eat at Saravana Bhavan which is located a couple of doors away from Anjappar. But I […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.