NOT a food blog
When my office was in Brickfields, we were spoilt for choice when it came to Indian food. We had our favourites, like the stall at the alley between Jalan Tun Sambanthan 3 and Scott Road which had the world’s best chicken peratal (fried chicken in very dry, thick curry). Our main problem, again, was familiarity […]
After eating food at stalls in the sweltering heat for a number of days now, I was desperate to go somewhere airconditioned. After weighing the options taking into account parking and distance, we agreed on Mr. Ho’s Fine Foods in Midvalley Megamall. Before I discovered the siew yoke (roasted pork) in Pudu, I would go […]
The formation of the Makan Club and our friendship began approximately six months ago with the anticipation of two events – eating char siew at Salak South and eating “lard noodles” at San Peng. Pretty Pui, Bouncing Barbie and I were initially taken aback when the guys waxed lyrical about lard noodles. Seriously, how can […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.