NOT a food blog
Our French friend, Olivier, loves the food at Ma Maison and frequents the restaurant quite often with his wife. We’re not surprised, actually. For a restaurant that has been operating since 1995, it has certainly sustained well and is still drawing in the crowds. And why not? All the key ingredients are there. Bald Eagle […]
1. Monday Ecstatic Eeyore barged into my room. “We’re doing lunch together on Friday!”, he announced. “Where?”, I asked. “Restoran Clan in Sri Petaling. 8TV’s Ho Chak featured their delicious looking tai bao/loh mai kai! So are you game?” That was like asking the President of the Japanese Food Kawan’s Association if she liked sashimi. […]
Jalan Bukit in PJ was a favourite haunt for me during my university days as it was within walking distance from the university, and I could find cheap and tasty food there. Usually, when I had a craving for char siew pao (barbequed pork bun), I’d quickly call one of the more-than-willing fellas to accompany […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.