NOT a food blog
Every Saturday morning, for as long as I can remember, breakfast has always been curry chee cheong fun. Now, for those who have gone out with me, you will know that when it comes to chee cheong fun and yong tau foo, I always go for the sweet black sauce and never for the curry. […]
When my office was in Brickfields, we were spoilt for choice when it came to Indian food. We had our favourites, like the stall at the alley between Jalan Tun Sambanthan 3 and Scott Road which had the world’s best chicken peratal (fried chicken in very dry, thick curry). Our main problem, again, was familiarity […]
After eating food at stalls in the sweltering heat for a number of days now, I was desperate to go somewhere airconditioned. After weighing the options taking into account parking and distance, we agreed on Mr. Ho’s Fine Foods in Midvalley Megamall. Before I discovered the siew yoke (roasted pork) in Pudu, I would go […]
Food, for me, is a means to an end and not an end in itself.
Food, for me, represents the love of family, the fellowship of friends, and the community and communality it brings.